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The Best of British Charcuterie & Cheese Selection Box currently includes the following five meats (Selection here shown as of 3/10/24) which we have hand picked from some of the UK’s most outstanding charcutiers. Pls note this subject to change as we constantly introduce new award winning British cured meat to our line up …
Achari Salami
Tempus Charcuterie, Surrey
Awarded Best Overall Product at the British Charcuterie Awards 2019, this unique salami is flavoured with fennel, black pepper, fenugreek and nigella. From Tempus Charcuterie, Weybridge, Surrey. Tempus only use ex-breeding sows meaning animals are more than 4 years old delivering greater marbling and flavour intensity
Coppa
Somerset Charcuterie
Using the eye of the shoulder from locally reared, outdoor reared pork, this Coppa is flavoured with toasted telicherry pepper and juniper berries then hung for 8-12 weeks. Fantastically rich and creamy.
Bresaola
Cobble Lane Cured, London
Using the eye of the shoulder from locally reared, outdoor reared pork, this Coppa is flavoured with toasted telicherry pepper and juniper berries then hung for 8-12 weeks. Fantastically rich and creamy.
Air Dried Ham
Salt Pig Charcuterie, Cotswolds
The best part of the leg from mature, rare breed pigs. Cured with black pepper, juniper and a sprig of rosemary and smoked three times over apple wood. This is similar in style to an Italian Speck ham. From this award winning artisan charcutier based in the Cotswolds who use whole, rare breed, mature pigs
Classic Lomo
Bray Cured, Berks
If tender, delicately flavoured charcuterie is your thing, then right this way, meet this air-dried pork loin. Based on lomo and lonzino recipes from Spain and Italy, this air-dried pork loin is unsmoked, light and elegant. It can be wrapped around skewered canapes, enjoyed alone, or say, with quince, or nibbled as part of a charcuterie board.
NB - Exact contents subject to change
Our cheese selection from outstanding British Artisan cheesemakers changes regularly but will include a hard cheese, a soft cheese and a blue cheese (selection here shown as of 3/06/24)
Old WInchester
Made by Lyburn Cheese, Salisbury, Old Winchester is also known as Old Smales. It is reminiscent of an Old Amsterdam with a distinctive nuttiness in flavour.
Blue Monday
Description. Alex James of Blur fame Blue Monday is a British cow's milk cheese in the style of a Gorgonzola Piccante. When it's on song, Blue Monday is a soft, creamy blue cheese with strong blue veining which delivers a smooth, satisfying piquancy to the palate.
Baron Bigod
Baron Bigod is the finest traditional Brie-de-Meaux style cheese produced in the UK and one of only a handful of its type in the world to be made by the farmer on the farm. Beneath the nutty, mushroomy rind, Baron Bigod has a smooth, silky golden breakdown which will often ooze out over a delicate, fresh and citrussy centre.
NB - Exact contents subject to change
